May 13, 2020
Here's a not-so-secret...I don't like tomatoes. I never have...but leave it to FarmHer Jennie Smith of Butcher Crick Farms in Iowa to get me to try a few varieties and to change my mind. We'll talk varieties, how to plant, good growing methods and of course, our favorite way to eat...
May 5, 2020
Everybody needs to eat and all food starts at the farm. To continue our look at the ways that food makes it to our plates, we’re taking a look at the people who are often behind the scenes on farms...but front and center to making sure the food gets to our table - the farm workers. There are 2.5 million agriculture...